День: |
Предмет:кәсіптік шетел тілі |
Курс: 1 |
Группа: |
Тема урока |
In the kitchen.National food and traditions |
Цели обучения |
to teach to describe the kitchen,to present the names of national food |
Ожидаемый результат |
Students will be able to describe the kitchen,to use the names of national food
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Источники |
Ю.Голицынский«Spoken English« |
Модули |
to use new approaches of teaching |
Методы |
«Hot chair«, «Matching«, «Find the place« |
Развитие ценностей |
to develop skills of listening,speaking,giving his opinion,listening to others’ opinions,working in groups |
Межпредметная связь |
Russian,kazakh |
Ход урока |
Ход урока |
Время |
Действие учителя |
Действия студентов |
Ресурсы |
Организационный этап |
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GreetingIntroducing of the new theme |
GreetingReport of the duties |
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Закрепление пройденного материала |
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Checks up the home taskWorking with the vocabulary. «Hot chair« |
Asks and answers the questions on vocabulary |
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Новая тема |
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Presentation of the new words and word combinations concerning the themeWorking with the topic «In the kitchen« |
Find out the meaning of the new words
Read and discuss the text in groups
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Dictionary
PPT
Printed texts
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Физ.минутка
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Listen to the song
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Практическая работа: Working with the text «National food» |
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Gives a task |
Read and translate the text in groups and prepare a poster
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Poster |
«Matching»
«Find the place«
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Gives an instruction
Gives a task
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Match the pictures and names
Find the right place of each object using the prepositions
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PPT |
Обратная связь |
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Fill in the chart |
stickers |
Оценивание |
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Self —assessment |
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Домашнее задание |
To learn new words and make up sentences |
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